Cherry Tomato, eggplants, mushroom, coconut milk and green curry paste. *Plus a special secret recipe.
I tried to pick a few leaves from my bay tree. It added herbal smell to the curry and it tasted so fresh. It's spring and young leaves are sprunging. I was wondering it yelled when I picked its leaves. Oh I'm so sorry.
When I first tasted it I had to go out and get more rice immediately. So you can imagined how it tasted. Restaurant-taste can't be compare to a bowl of home made curry.
I usually cook a big portion which is more that I can take. It'd be blissfully happy if someone could come and share with me.
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