Pieces

Still can't forget the taste of xiao long bao in Taipei, so I tried if Takashimaya's one can help.


Hopelessly tastes so badly, even though it is with the same brand.



Why? All because chefs here can't get a clue of the skill, or the headquarter deliberately gives them a different recipe, so that Tokyo branch can never compete with them?

Never refutable to say that distinctive taste of memories can only be savoured in memory.


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Red leaves is coming, but wonder where comes the autumn decoration. Walked up and intended to take this picture and discovered that many Japanese were doing the same. From when on I have the same reaction as they do?




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Starbucks releases two new series of products, canned espresso con panna and doppio, that is, espresso with cream and standard double shot. Latter tastes better. Anyway, the can design is cute.

Truly is it Japanese marketing.